Vegan Banana Cake with silver fork

Mini Banana Loaf Cake

Regular price £3.00 Sale


Free-from cakes can be a bit dry but fret not. I’m spongy and moist, with large banana chunks and a hint of cinnamon. I weigh in at 115g (+/- 5gm), being handmade there is a wee bit of wiggle room up and down.


I’m made of


Bananas, Gluten Free Flour (Potato Starch, Rice Flour, Sorghum Flour, Organic Coconut Flour, Cornflour, Xanthan Gum), Unrefined Light Brown Cane Sugar, Sunflower Oil, Linseed, Organic Coconut Oil, Vanilla Extract (Water, Ethanol 35%, Sugar, Vanilla Bean Extract), Cider Vinegar, Raising Agents: GF Bicarbonate of Soda (Sodium Bicarbonate) Gluten Free Baking Powder (Mono Calcium Phosphate, Sodium Bicarbonate, Cornflour), Ground Cinnamon, Salt


I can


Last up to 5 days and can be kept at room temperature or in the fridge, but either way, to enjoy me at my best, unwrap me and like a fine wine, let me breathe a while. I can be frozen and will last up to 2 months in the freezer.


I’d like to be


Enjoyed with a cup of tea or coffee and also make a great dessert to round off a meal.

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