Free-from cakes can be a bit dry but fret not. I’m spongy and moist, with large banana chunks and a hint of cinnamon. I weigh in at 115g (+/- 5gm), being handmade there is a wee bit of wiggle room up and down.
Last up to 5 days and can be kept at room temperature or in the fridge, but either way, to enjoy me at my best, unwrap me and like a fine wine, let me breathe a while. I can be frozen and will last up to 2 months in the freezer.
I’d like to be
Enjoyed with a cup of tea or coffee and also make a great dessert to round off a meal.