BakeMeister Chocolate Sour Cherry Brownie

Chocolate & Sour Cherry Brownie

Regular price £3.25 Sale


I’m the definition of indulgence and every chocolate lover’s dream. Made with two types of chocolate (70% & 53%) and chocolate powder, I’m rich in taste and gooey in texture. The sharpness of sour cherries nicely compliments my chocolatey abundance and, according to one fan, makes me a very “grown up brownie”. My net weight is 120g (+/- 5g).


I’m made of


70% & 53% chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, May contain traces of Milk), Unrefined Light Brown Sugar, Linseed, Dried Sour Cherries, Organic Oat Milk (Spring Water, Organic Gluten Free Oats, Organic Cold-Pressed Sunflower Oil, Sea Salt), Brown Rice Flour, Organic Coconut Oil, Sunflower Oil, Cocoa Powder, Vanilla Extract (Water, Ethanol 35%, Sugar, Vanilla Bean Extract), Sea Salt.


I can


Last up to 5 days at room temperature, but really like to be kept in the fridge where I can last up 2 weeks. I freeze particularly well and will last for up to 2 months in sub-zero temperatures. So, go on stock up and have a few of me in reserve. You know you want to!


I’d like to be


Heated up in the microwave for a few seconds to achieve maximum gooeyness before being served with a healthy helping of vanilla ice cream and fresh berries.


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