Take a professional pastry chef, add a godson with an egg allergy and hey presto, you’ve got BakeMeister, the free-from bakery that puts the flavour into allergen-free baking.
Our founder Werner certainly knows what he is doing. Trained and educated at the Institute of Culinary Arts in Stellenbosch (South Africa) as pastry chef, he has worked at Baker & Spice, Daylesford Organic, and Tom’s Kitchen before he decided to start his own business.
Today, BakeMeister produces a select range of handmade, free-from baked goods which can be found at The Good Life Eatery, Botley Hill Farmhouse, The East Side Deli and local food markets. But we didn’t want to stop there and decided to launch our online shop.
So if you fancy a delicious treat, look no further! All our products are gluten-free, dairy-free, and egg-free and vegan, but packed full of natural flavour and only the best ingredients.